Hamburger Skillet
Your skillet is the key to delicious comfort food easily made from scratch.
Ingredients
- 1 pound lean (85% or leaner) ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 stalks celery, diced
- 6 cloves garlic, minced OR 2 tablespoons garlic powder
- 1 28 ounce can no salt added crushed tomatoes with liquid
- 2 tablespoons Italian seasoning OR Celebrate Your Plate +Italian Seasoning
- 2 cups uncooked whole grain elbow macaroni OR other uncooked whole grain pasta
Equipment & Utensils
- Cutting board
- Large pot
- Can opener
- Paper towels
- Bowl or mug
- Knife
- Measuring cups and spoons
- Mixing spoon
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a large pot, brown ground beef over medium heat, 5-7 minutes.
- Drain excess fat into a paper towel-lined bowl or mug, allow to cool, and discard.
- Add onion and garlic to ground beef and cook until onion is tender, 5-7 minutes.
- Add remaining ingredients, stir well to combine, increase heat, and bring to a simmer.
- Cover and cook for an additional 20 minutes until macaroni is tender.
Nutrition Facts
Serving Size
1 cup
Per serving
Amount
Calories
260
Total Fat
8g
Sodium
60mg
Total Carbohydrate
35g
Protein
17g
Recipe sourced from Share our Strength's Cooking Matters
