Hamburger Skillet
Your skillet is the key to delicious comfort food easily made from scratch.
Ingredients
1 pound lean (85% or leaner) ground beef
1 onion, chopped
2 carrots, chopped
2 stalks celery, diced
6 cloves garlic, minced OR 2 tablespoons garlic powder
1 28 ounce can no salt added crushed tomatoes with liquid
2 tablespoons Italian seasoning OR Celebrate Your Plate Italian Seasoning
2 cups uncooked whole grain elbow macaroni OR other uncooked whole grain pasta
Equipment
Cutting board
Large pot
Can opener
Paper towels
Bowl or mug
Knife
Measuring cups and spoons
Mixing spoon
Recipe sourced from Share our Strength's Cooking Matters
Instructions
- Before you begin, wash your hands, surfaces, utensils, and produce.
- In a large pot, brown ground beef over medium heat, 5-7 minutes.
- Drain excess fat into a paper towel-lined bowl or mug, allow to cool, and discard.
- Add onion and garlic to ground beef and cook until onion is tender, 5-7 minutes.
- Add remaining ingredients, stir well to combine, increase heat, and bring to a simmer.
- Cover and cook for an additional 20 minutes until macaroni is tender.
Nutrition Facts
Serving Size
1 cup
Per serving
Amount
Calories
260
Total Fat
8g
Sodium
60mg
Total Carbohydrate
35g
Protein
17g
