Homemade Tomato Sauce
Enjoy this savory sauce with or without turkey or lean ground beef.
| Serving size: | 1/2 cup |
| Prep time: | 30 minutes |
| Cook time: | 20 minutes |
| Total time: | 50 minutes |
| Equipment: | Cutting board Vegetable peeler Box grater Can opener Medium pot with lid |
| Utensils: | Knife Mixing spoon Measuring cups and spoons |
Ingredients
2 onions, diced
8 cloves garlic, minced OR 3 tablespoons garlic powder
2 medium carrots, grated
2 tablespoons olive oil OR vegetable oil
1 1/2 tablespoons Italian seasoning OR Celebrate Your Plate Italian Seasoning
1/2 teaspoon salt (optional)
1 teaspoon black pepper
2 28 ounce cans no salt added crushed tomatoes
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
- In a medium-sized pot over medium heat, add oil, onion, garlic, and carrots. Cook until onions soften, about 3-5 minutes.
- Add tomatoes, Italian seasoning, salt, and pepper. Stir to combine.
- Increase heat and bring the sauce to a boil.
- Reduce heat and cover pot. Allow sauce to simmer for 15 minutes, stirring occasionally.
Tips
- Add cooked ground turkey, or lean ground beef to make a meat sauce. Cook meat and drain fat, add to veggies, and proceed with recipe.
- Cool sauce. Refrigerate for up to 3 days or freeze for up to 1 month.
- Try adding 1-2 tablespoons of balsamic vinegar with the spices for a different flavor.
Ingredients
What goes in Homemade Tomato Sauce?