Loaded Bell Pepper Nachos
Hearty bell pepper wedges are the “chip” every nacho lover needs – strong enough to scoop up all that cheesy goodness!
![Meal Peppernachos](/img/5207e5ea-c3ab-4581-98de-5802eef05a17/meal-peppernachos.jpeg?fm=png&crop=926%2C650%2C0%2C0&w=960)
Temperature: | 425 degrees |
Serving size: | About 6 wedges |
Prep time: | 15 minutes |
Cook time: | 20 minutes |
Total time: | 35 minutes |
Equipment: | Baking sheet Aluminum foil |
Utensils: | Spatula Fork Measuring cups and spoons |
Ingredients
4 bell peppers, cut into wedges
2 tablespoons olive oil OR vegetable oil
1/2 teaspoon ground cumin
1 clove garlic, minced OR 1 teaspoon garlic powder
1 1/2 cups cheddar cheese, shredded
1 avocado, chopped
1 16 ounce jar salsa OR 1 cup Celebrate Your Plate Summer Salsa
1/4 cup light sour cream
1/2 tablespoon low-fat milk
1 pinch salt (optional)
1 pinch black pepper (optional)
1/2 cup pickled jalapeño pepper slices (optional)
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and produce.
- Preheat oven to 425 degrees, and line rimmed baking sheet aluminum foil.
- Place peppers on the baking sheet. Toss with oil, cumin, and garlic powder. Season generously with salt and pepper to taste.
- Arrange the seasoned peppers on the baking sheet in a single layer, peel side down. Bake until peppers are crisp-tender, about 10 minutes.
- While peppers are roasting in the oven, make the sour cream mixed topping. In a small bowl, use a fork to whisk sour cream and milk together. Set aside.
- Remove peppers from the oven and top peppers with cheese. Return to oven and bake until cheese is bubbly, about 10 minutes.
- After 10 minutes is over, take peppers out of oven and drizzle sour cream mixture over peppers.
- Top with chopped avocado, salsa, and pickled jalapeños, if using.
Ingredients
![](/img/graphics/icon-fork@2x.png)
What goes in Loaded Bell Pepper Nachos?
![Garlic Powder](/img/d7d4e8fd-947f-4cf9-8638-29367036e5cc/garlic-powder.png?fm=png&crop=133%2C133%2C0%2C0)
![Jalepeño](/img/46948306-cfdd-4e40-8eeb-34dcc590f35d/Jalapeno.png?fm=png&crop=133%2C133%2C0%2C0)
![Avocado](/img/7cf35c7d-0a84-40ca-80c2-6a8f8d8a8d2f/Avocado.png?fm=png&crop=133%2C133%2C0%2C0)
![Green Peppers](/img/ed647ed5-90ee-4dc1-8ca3-d8a9b17e76b4/Green_Peppers.png?fm=png&crop=133%2C133%2C0%2C0)
![Shreddedcheese](/img/5125b0e6-581e-46af-b302-c8dfb53d2a32/shreddedcheese.png?fm=png&crop=133%2C133%2C0%2C0)