No-Bake Lemon Pies
Let this no-bake recipe take your taste buds to their happy place.
Ingredients
- 2 cups vanilla low-fat yogurt
- 3 tablespoons lemon pudding mix
- 1 8 ounce can mandarin oranges in juice, drained
- 1/2 cup blueberries
- 4 graham crackers, crushed
Equipment & Utensils
- Medium bowl
- Zip-close plastic bag
- Square or round serving dish (8x8-inch serving dish, pie plate, etc.)
- Measuring cups and spoons
- Mixing spoon
- Spoon
Instructions
- Before you begin, wash your hands, surfaces, utensils, tops of cans, and fruit.
- Add vanilla yogurt and pudding mix together in a medium bowl. Mix until combined. Add mandarin oranges and blueberries to bowl and gently stir.
- Put graham crackers in a zip-close plastic bag and crush with your hands until they are a uniform consistency.
- Place graham crackers in the bottom of the serving dish. Use the back of a spoon to smooth them into an even layer.
- Pour pudding mixture over graham cracker layer. Eat immediately or refrigerate for a firmer texture.
Nutrition Facts
Serving Size
1/2 cup
Per serving
Amount
Calories
90
Total Fat
0g
Sodium
125mg
Total Carbohydrate
18g
Protein
3g
