Pumpkin Pudding
Satisfy your sweet tooth and celebrate fall with this irresistible dessert that has the flavor of a pie and the creamy texture of a pudding.
Ingredients
- 1 15 ounce can pumpkin puree
- 1/8 teaspoon salt
- 2 teaspoons pumpkin pie spice OR 1 teaspoon cinnamon, 1/2 teaspoon ginger, 1/2 teaspoon nutmeg
- 1 1/2 cups low-fat milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 8 graham crackers OR 1 cup granola
Equipment
- Large bowl
- Stirring spoon
- Measuring cups and spoons
Instructions
- Before you begin, wash your hands, surfaces, utensils, and tops of cans.
- In a large bowl, mix pumpkin, salt, and pumpkin pie spice.
- Slowly stir in milk and mix well.
- Add instant pudding mix and stir for 2 minutes until it thickens.
- Refrigerate until ready to serve.
- Serve with 1/2 of a graham cracker or with 2 tablespoons granola per serving.
Nutrition Facts
Serving Size
1/2 cup
Per serving
Amount
Calories
140
Total Fat
2g
Sodium
230mg
Total Carbohydrate
27g
Protein
3g
Recipe sourced from Oregon SNAP-Ed's Food Hero
