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Vegetable Quesadilla

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Recipe PDF

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Equipment:

Cutting board

Measuring cups and spoons

Can opener

Strainer

Skillet, 10 inches round

Utensils:

Knife

Spatula

Ingredients

What goes in Vegetable Quesadilla?

Black Beans

Black Beans

Green Leafy Vegetables

Green Leafy Vegetables

Nutritional Information(Per Serving)

Calories

320

Total Fat

10g

Sodium

870mg

Total Carbs

43g

Protein

17g

See complete nutrition facts >>

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