Search Recipes

Veggie Roll-Ups

Spread a tortilla in cream cheese, cover edge-to-edge with chopped veggies, sprinkle with seasoning and roll tight: it’s that easy!

Servings

10 minutes

Total Time

$0.98

Cost per serving *

Temperature:	N/A
Serving size:	3-4 rolls, depending on size (will be 1/2 of the rolls)
Prep time:	10 minutes
Cook time:	N/A
Total time:	10 minutes
Equipment:	Cutting board Can opener Frying pan Plate to hold vegetables.
Utensils:	Butter knife Sharp knife Measuring cups and spoons

* Cost and availability of recipe ingredients may vary across different regions of Ohio. Cost per serving information should be used as a general guide when considering recipe cost.

Nutrition Facts

Recipe PDF

Large Print Recipe PDF

Ingredients

1 whole wheat tortilla

2 tablespoons reduced fat cream cheese, softened to room temperature

1 teaspoon onion powder OR Celebrate Your Plate Italian Seasoning

1 1/2 cup fresh vegetables (spinach, tomatoes, carrots, cucumbers, etc.), thinly sliced or grated

1/4 cup reduced fat cheese, shredded

1 tablespoon fresh herbs (parsley, dill, cilantro, etc.)

Instructions

Before you begin, wash your hands, surfaces, utensils, produce, and fresh herbs (if using).
Using butter knife, spread cream cheese in an even later to the edges of the tortilla.
Evenly sprinkle seasoning and vegetables on top of the cream cheese and top with shredded cheese.
Starting at one side of the tortilla, tightly roll the tortilla.
Using a sharp knife, slice the rolled tortilla into 1-inch rounds.

Featured
Ingredients